$3.00
Turkey Nomenclature Book illustrates and describes 13 parts of the turkey: turkey, beak, snood, wattle, caruncles, tail fan, wing, breast, legs, feet, spurs, body, and eye. The individual parts are highlighted in red.
There are two styles of books included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“ and requires little preparation.
This file is in PDF format.$3.00
Ant Nomenclature Book illustrates and describes 18 parts of an ant: ant, head, thorax, abdomen, antennae, compound eye, mandibles, clypeus,...
$3.00
Ant Nomenclature Cards are formatted in 3-part cards and include a blackline master. The 18 parts of an ant: ant,...
$3.00
Anteater Nomenclature Book illustrates and describes 12 parts of an anteater: anteater, head, ears, nose, eye, tongue, forelegs, paws, hind...