Pig Nomenclature - Book (red)

Pig Nomenclature Book illustrates and describes 8 parts of the pig: pig, eyes, snout, ears, torso, legs, tail, and trotters. The individual parts are highlighted in red.

  • book cover
  • 8 picture pages
  • 8 description pages

There are two styles of books included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“ and requires little preparation.

This file is in PDF format

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