Fish Nomenclature - Book

The term 'nomenclature' derives from the Latin nomenclatura, meaning 'assigning names.' Nomenclature enriches vocabulary, strengthens language skills, and deepens conceptual understanding.

The Fish Nomenclature Book illustrates and describes 15 parts of a fish: fish, eye, dorsal fins, pectoral fin, lateral line, pelvic fin, caudal fin, anal fin, operculum, mouth, scales, head, gills, body, and nostril.

Includes:

• book cover
• 15 picture pages
• 15 description pages

Two book styles are included: style one is approx. 3¾" x 5"; style two is approx. 5½” x 5½“. The second style requires minimal preparation.

This file is in PDF format.