Crayfish Nomenclature - Book (red)

The term 'nomenclature' derives from the Latin nomenclatura, meaning 'assigning names.' Nomenclature enriches vocabulary, strengthens language skills, and deepens conceptual understanding.

The Crayfish Nomenclature Book illustrates and describes 16 parts of the crayfish: crayfish, head, thorax, abdomen, cephalothorax, chelipeds, claws, walking legs, antennules, antennae, compound eyes, segment, telson, uropods, rostrum, and tail fan.

Includes:

• book cover
• 16 picture pages
• 16 description pages

Two book styles are included: style one is approx. 3¾" x 5"; style two is approx. 5½” x 5½“. The second style requires minimal preparation.

This file is in PDF format.