Cow Nomenclature - Book

The term 'nomenclature' derives from the Latin nomenclatura, meaning 'assigning names.' Nomenclature enriches vocabulary, strengthens language skills, and deepens conceptual understanding.

The Cow Nomenclature Book illustrates and describes 18 parts of the cow: cow, muzzle, neck, forelegs, hind legs, hooves, eye, tail head, tail, switch, udder, teats, barrel, brisket, pin bone, horns, rump, and back.

Includes:

• book cover
• 18 picture pages
• 18 description pages

Two book styles are included: style one is approx. 3¾" x 5"; style two is approx. 5½” x 5½“. The second style requires minimal preparation.

This file is in PDF format.