Chicken Nomenclature - Book (red)
$3.00
The term 'nomenclature' derives from the Latin nomenclatura, meaning 'assigning names.' Nomenclature enriches vocabulary, strengthens language skills, and deepens conceptual understanding.
The Chicken Nomenclature Book illustrates and describes 16 parts of the chicken: chicken, comb, beak, wattle, earlobe, eye, hackle feathers, wing, breast, thighs, saddle feathers, sickle feathers, shanks, spurs, toes, and fluff.
Includes:
- book cover
- 16 picture pages
- 16 description pages
Two book styles are included: style one is approx. 3¾" x 5"; style two is approx. 5½” x 5½“. The second style requires minimal preparation.
This file is in PDF format.
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