Chicken Nomenclature - Book

The term 'nomenclature' derives from the Latin nomenclatura, meaning 'assigning names.' Nomenclature enriches vocabulary, strengthens language skills, and deepens conceptual understanding.

The Chicken Nomenclature Book illustrates and describes 16 parts of the chicken: chicken, comb, beak, wattle, earlobe, eye, hackle feathers, wing, breast, thighs, saddle feathers, sickle feathers, shanks, spurs, toes, and fluff.

Includes:

• book cover
• 16 picture pages
• 16 description pages

There are two book styles included: style one is approx. 3¾" x 5"; style two is approx. 5½” x 5½“. The second style requires minimal preparation.

This file is in PDF format.