Chicken Nomenclature - Book

The term 'nomenclature' derives from the Latin nomenclatura, meaning 'assigning names.' Nomenclature enriches vocabulary, develops language skills, and enhances the understanding of concepts.

The Chicken Nomenclature Book illustrates and describes 16 parts of the chicken: chicken, comb, beak, wattle, ear lobe, eye, hackle feathers, wing, breast, thighs, saddle feathers, sickle feathers, shanks, spurs, toes, and fluff.

Includes:

• book cover
• 16 picture pages
• 16 description pages

Two book styles are included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“. The latter requires little preparation.

This file is in PDF format.