Camel Nomenclature - Book (red)

The term 'nomenclature' derives from the Latin nomenclatura, meaning 'assigning names.' Nomenclature enriches vocabulary, strengthens language skills, and deepens conceptual understanding.

The Camel Nomenclature Book illustrates and describes 11 parts of the camel: camel, head, neck, ear, nostril, humps, forelegs, hind legs, two-toed hooves, abdomen, mane, and tail.

Includes:

  • book cover
  • 11 picture pages
  • 11 description pages

Two book styles are included: style one is approx. 3¾" x 5"; style two is approx. 5½” x 5½“. The second style requires minimal preparation.

This file is in PDF format.




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