Egg Nomenclature - Book (red)

The term 'nomenclature' derives from the Latin nomenclatura, meaning 'assigning names.' Nomenclature enriches vocabulary, develops language skills, and enhances the understanding of concepts.

The Egg Nomenclature Book illustrates and describes 10 parts of an egg: egg, shell, outer membrane, inner membrane, air cell, albumen, chalazae, vitelline membrane, yolk, and germinal disc.

Includes:

• book cover
• 10 picture pages
• 10 description pages

Two book styles are included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“. The latter requires little preparation.

This file is in PDF format.