Egg Nomenclature - Book (red)
$3.00
The term 'nomenclature' derives from the Latin nomenclatura, meaning 'assigning names.' Nomenclature enriches vocabulary, strengthens language skills, and deepens conceptual understanding.
The Egg Nomenclature Book illustrates and describes 10 parts of an egg: egg, shell, outer membrane, inner membrane, air cell, albumen, chalazae, vitelline membrane, yolk, and germinal disc.
Includes:
- book cover
- 10 picture pages
- 10 description pages
Two book styles are included: style one is approx. 3¾" x 5"; style two is approx. 5½” x 5½“. The second style requires minimal preparation.
This file is in PDF format.
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