Turkey Nomenclature - Book
$2.50 $3.00
The term 'nomenclature' originates from the Latin word nomenclatura, which means 'assigning names.' Nomenclature enriches vocabulary, develops language skills, and enhances the understanding of concepts.
The Turkey Nomenclature Book illustrates and describes 13 parts of the turkey: turkey, beak, snood, wattle, caruncles, tail fan, wing, breast, legs, feet, spurs, body, and eye.
Includes:
- book cover
- 13 picture pages
- 13 description pages
There are two styles of books included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“ and requires little preparation.
This file is in PDF format.
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