Turkey Nomenclature - Book (red)

The term 'nomenclature' derives from the Latin nomenclatura, meaning 'assigning names.' Nomenclature enriches vocabulary, develops language skills, and enhances the understanding of concepts.

The Turkey Nomenclature Book illustrates and describes 13 parts of the turkey: turkey, beak, snood, wattle, caruncles, tail fan, wing, breast, legs, feet, spurs, body, and eye.

Includes:

• book cover
• 13 picture pages
• 13 description pages

There are two book styles included: style one is approximately 3¾" x 5", and style two is approximately 5½” x 5½“. The second style requires minimal preparation.

This file is in PDF format.