Crayfish Nomenclature - Book (red)

The term 'nomenclature' derives from the Latin nomenclatura, meaning 'assigning names.' Nomenclature enriches vocabulary, develops language skills, and enhances the understanding of concepts.

The Crayfish Nomenclature Book illustrates and describes 16 parts of the crayfish: crayfish, head, thorax, abdomen, cephalothorax, chelipeds, claws, walking legs, antennules, antennas, compound eyes, segment, telson, uropods, rostrum, and tail fan.

Includes:

• book cover
• 16 picture pages
• 16 description pages

Two book styles are included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“. The latter requires little preparation.

This file is in PDF format.