Chicken Nomenclature - Book (red)

The term 'nomenclature' derives from the Latin nomenclatura, meaning 'assigning names.' Nomenclature enriches vocabulary, develops language skills, and enhances the understanding of concepts.

The Chicken Nomenclature Book illustrates and describes 16 parts of the chicken: chicken, comb, beak, wattle, ear lobe, eye, hackle feathers, wing, breast, thighs, saddle feathers, sickle feathers, shanks, spurs, toes, and fluff.

Includes:

• book cover
• 16 picture pages
• 16 description pages

There are two book styles included: style one is approximately 3¾" x 5", and style two is approximately 5½” x 5½“. The second style requires minimal preparation.

This file is in PDF format.