Fr. Classified Cards

French - Cookware - Les cartes ustensiles de cuisine

Montessori classified cards are typically presented in a three-part format. They are used to enhance children's vocabulary, develop classification skills, and expand their understanding of the world. 

To use three-part cards, match the labels to the corresponding pictures. Verify the matches using the control cards with the labels.

Includes 17 types of cookware: la casserole, la passoire, la louche, le couteau, le fouet, la spatule, le presse-purée, l'épluche-légumes, la pince à servir, la poële à frire, le baster, la râpe, le bol à pâtisserie, le verre doseur, le balance, la roulette à pizza, la planche à découper.

Includes:
  • 17 pictures with labels
  • 17 pictures without labels
  • 17 labels
  • title card
Cards with labels are approx. 3½" x 3¼", cards without labels are approx. 1" shorter.

This file is in PDF format.



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