Types of Spices

Montessori classified cards are typically presented in a three-part format. They are used to enhance children's vocabulary, develop classification skills, and expand their understanding of the world. 

To use three-part cards, match the labels to the corresponding pictures. Verify the matches using the control cards with the labels.

Includes 16 types of spices: ajwain, anise, black pepper, cardamom, caraway, celery, chili pepper, cumin, coriander, dill, fenugreek, mustard seed, nigella, nutmeg, paprika, and turmeric.

Includes:
  • 16 cards with labels
  • 16 cards without labels
  • 16 labels

Cards with labels are approx. 3½" x 3¼", cards without labels are approx. 1" shorter, labels are approx. 1".

This file is in PDF format.



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