Types of Herbs

Montessori classified cards are typically presented in a three-part format. They are used to enhance children's vocabulary, develop classification skills, and expand their understanding of the world. 

To use three-part cards, match the labels to the corresponding pictures. Verify the matches using the control cards with the labels attached.

Includes 13 types of herbs: basil, bay laurel, chives, dill, fennel, marjoram, mint, oregano, parsley, rosemary, sage, tarragon, and thyme.

Includes:

  • 13 cards with labels
  • 13 cards without labels
  • 13 labels

Cards with labels are approx. 3½" x 3¼", cards without labels are approx. 1" shorter, labels are approx. 1".

This file is in PDF format.




Related Items